Micro nutrients and fortification of food commodities

I Jamil; Musab M Eltayeb; Aezah I

doi:10.33545/26646862.2025.v7.i1d.118

Micro nutrients and fortification of food commodities

Author(s):

I Jamil, Musab M Eltayeb and Aezah I

Abstract:

Increasing of micronutrients in food commodities to improve the nutritional values of foodstuff is common practice these days. Fortification of food items with micro minerals has multiple health benefits. It important to study the status of these essential trace elements and vitamin in food items to avoid overload. The effect of deficiency or low intake of micronutrients in human population is an important factor.

DOI: 10.33545/26646862.2025.v7.i1d.118

Pages: 263-264 | 104 Views 18 Downloads

Download (571KB)

International Journal of Pharmaceutical Research and Development

How to cite this article:

I Jamil, Musab M Eltayeb and Aezah I. Micro nutrients and fortification of food commodities. Int. J. Pharm. Res. Dev. 2025;7(1):263-264. DOI: 10.33545/26646862.2025.v7.i1d.118

Vol. 7, Issue 1, Part D (2025)

Micro nutrients and fortification of food commodities

Related Links

Related Journal Subscription